I currently own a juicer by Tribest Greenstar, and even if it is a very good spin, there are also some disadvantages. So, I decided to do a little research on my own, and I decided to make a comparison between these and HU 100 juicer juicer Hurom slow.
The Green Star juicer is a centrifugal juicer, so that works out to about 3000-7000 rpm, but with the slow Hurom HU 100 juicer, juicer, is a slow worm and runs only 80 minutes then you are probably wondering, what doesto do with anything. Well, this means that with the slowest speed, it's all to keep the enzymes intact, does not bother them by oxidation, would be achieved by a centrifuge fastest laps.
Another really nice feature that I like has a small footprint, that is, takes up less space on the door, and the juice Juicer Hurom HU slow with minimal noise, and I do not know about you, but when it comes to old sleeping bag with 1 year, it really means a lot!
Another coolCharacteristic of the Slow Juicer 100 HU Hurom quick cleaning. I'm always in a hurry in the morning, I like the fact that it is self-cleaning. This is one of the worst things about the Green Star has taken so long to clean, and there were always so many parts to disassemble and clean, and for most people, like me, just do not have time for everything.
The meat from the slow juicer 100 HU Hurom is so dry, much drier then pulp derived from the Green Star, because it uses a two-step process juicing,where there is a second time to get even more pressing for a higher yield of juice.
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